The evening doesn’t need to end with wedding cake. After a few hours of dancing and socializing, your guests will have worked up an appetite. It’s a perfect time to bring out some grub for late night noshing.

Providing a snack is a great way to put an unexpected final touch on a perfect day. Whether it is simple or extravagant, it is sure to be appreciated by your guests – and will make your event memorable and unique. Here are a few tips for planning an evening snack.

Have fun when planning this mini-meal. The food can be catered or a do-it-yourself feast. It can be a super casual spread or a unique gourmet treat. It is a perfect place to incorporate your personalities. If you both love caramel popcorn and milkshakes, serve it! Some other food ideas are: sandwiches, pizza, mini-burgers, crackers & cheese, pretzels & dip, chips & salsa, fruit & dip, chocolate chip cookies & milk, and ice cream sundae stations.

Provide beverages. In addition to food, provide non-alcoholic drinks such as soda, punch, or virgin cocktails. Guests who will be driving home after the festivities may choose to stop drinking alcoholic drinks at this time.

Offer doggie bags for guests. Provide a way for your guests to take leftovers back to their hotel rooms. This will be particularly appreciated by guests who may need to leave the reception early with children.

Let your reception hall know about the snack. The hall may provide dishes and napkins at no additional charge. They may also have special requests for when or where the snack is served.

Arrange to have someone serve and clean-up. Your reception hall may be responsible for cleaning the facility after the event, but this should not include the snack unless otherwise agreed upon. Ask a close family member or friend to take care of the details for you.

Filed under: Food